Sabudana Khichdi is a cherished Indian delicacy, especially enjoyed during vrat and fasting days. Made with soaked sabudana pearls, roasted peanuts, ghee, and mild spices, this dish offers a gentle balance of comfort, flavor, and energy.
Soft, aromatic, and beautifully textured, it has been a part of traditional kitchens for generations.
Served with lemon, or a drizzle of ghee, Sabudana Khichdi brings pure, homely goodness to your plate — simple, divine, and satisfying in every bite.
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