Green Moong Dal Khichdi is a simple, sattvic classic cherished across Indian homes for its purity, balance, and gentle flavors.
Made with soft rice, split green moong dal, ghee, and mild spices, it offers a light yet nourishing meal that soothes the senses and comforts the stomach.
Ideal for daily dining and suitable for all ages, this wholesome khichdi brings back the essence of home-cooked tradition — humble, soulful, and eternally comforting.
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